Sofinor, the leading Northern actor in the know-how Made in France recognized for more than 55 years, must to be acquired by a shareholding compound of 4 people.
The company will be managed from now on by Mr. Guillaume DELEAU, with an experience of 30 years so much in France as on the international stage. The governance that he will lead rest based on a French quality production, with the will to keep jobs in France (Tops of France and Brittany).
During the period of transition, Mr. Jean-Jacques FINOT who managed the family company during almost 40 years, will accompany the new leader on the axes which made the success of the company for several years: innovation, export and successful industrialization.
Boost the quality of your service and sales by triggering purchases – this is the challenge met by OCF with this autonomous refrigerated display trolley.
Designed for exceptional spaces, it transports your fish, meat, cheeses and desserts safely to consumers. Your creations retain all their freshness and flavour inside the display unit. The autonomous refrigerated trolley preserves food in a refrigerated environment without breaking the cold chain, enabling your dishes to retain all their flavour and aesthetic qualities right up to diners’ tables, with its 5 or 10 hours autonomous refrigeration capacity. Validated by the Pôle Cristal (French State-approved centre for research and competitiveness).
Your culinary presentations are showcased whilst retaining their freshness and appearance. You will be proud to present the ‘Pyramide des Saveurs’ to your party guests.
The ‘Pyramide des Saveurs’ by OCF is a serving buffet with a controlled temperature of 1 to 9°C. Thanks to its cool control technology your guests will be able to appreciate the freshness of your creations and enjoy them at the perfect temperature. You also have the option to a showcase both sweet and savoury dishes on the same piece: a true pièce de résistance for your buffet (for tarts, pastries and desserts).
This year UNIVERS BOULANGERIE becomes an event of closeness and comes to the meeting of the professionals in 12 cities: Rouen opened the way on September 12th, then it was the tour of Paris on September 26th, of Orléans on September 27th, of Avignon on September 28th, of Carcassonne on October 2nd and of Niort on October 3rd.
If you were not able to go to one of these meetings, you still have the possibility of registering you to be October 10th in Rennes, on October 16th to Kirrwiller, on October 20th in Lyon, on November 7th in Bayonne, on November 8th to Marcq in Baroeul or even on November 9th in Dijon. To discover the program and register you on-line in the city of your choice: www.universboulangerie.fr