Archive for the month: February, 2017

You are here : / / february

SOFINOR continues its development

/in , /by

The Sofinor group , a leading player in northern France with recognized Made in France expertise for over 55 years, has just been acquired by a shareholder base of 4 people.

The company will now be led by Mr. Guillaume Deleau , who brings 30 years of experience both in France and internationally. His management style will remain focused on high-quality French production , with a commitment to preserving jobs in France (Hauts-de-France and Brittany regions).

During the transition period, Mr. Jean-Jacques FINOT, who has led the family business for nearly 40 years, will support the new leader on the strategic axes that have made the company successful for several years: innovation, export and efficient industrialization.

OCF: Refrigerated pyramid buffet

/in , /by

With the OCF Flavor Pyramid , your presentations are displayed while preserving their freshness and aesthetic appeal. For your buffets and events, you'll be proud to present your creations to your guests.

The pyramid of flavors by OCF is a temperature-controlled buffet service (1 – 9°C). Thanks to the control of the cold, your guests will note the perception of freshness and will taste your creations at the appropriate temperature - You have the possibility of displaying a savory and sweet Mix on the same furniture. This will be a decorative element of your buffet (for verrines, tartlets, mignardises).

OCF: rechargeable refrigerated service trolley

/in , /by

Increase your service quality and sales by triggering purchases: this is the challenge OCF is taking on by presenting its rechargeable refrigerated display trolley.

Designed for exceptional venues, this rechargeable refrigerated trolley keeps food fresh in a refrigerated environment without breaking the cold chain. You can bring your pastries, desserts, and cheeses directly to your customers' tables, protected by a display case that guarantees both taste and presentation, with a self-contained refrigeration capacity of 5 or 10 hours, depending on your needs. Validated by Pôle Cristal (a state-approved research and competitiveness center).

Lempa: Brand Launch

/in /by

Created in 1995, the Reference Laboratory of the National Confederation of Bakery, Pastry andEKIP is recognized for its expertise in the development of testing methods and protocols enabling quality control in the world of bakery, Viennese pastries and pastries.

By launching the Laboratoire National de la Boulangerie Pâtisserie brand , Lempa reaffirms its commitment to enabling its clients to showcase their control approach with a reference body, recognized for 2 years as a Technological Resource Centre of the Ministry of National Education, Higher Education and Research.

This brand meets the expectations of the milling, baking, intermediate food product industries, equipment manufacturers, but above all those of consumers, who are increasingly inclined to want to be reassured about the origins, taste and quality of products.

For more information on Lempa's professions and expertise: www.lempa.org