SOFINOR continues its development

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The group Sofinor, a leading northern player with Made in France expertise recognized for over 55 years, has just been bought by a shareholder group of 4 people.

The company will now be headed by Mr. Guillaume DELEAU, with 30 years of experience both in France and internationally. The governance he will lead remains based on a quality French production, with the desire to preserve jobs in France (Hauts de France and Brittany).

During the transition period, Mr. Jean-Jacques FINOT, who has run the family business for nearly 40 years, will support the new manager on the strategic axes that have made the company successful for several years: innovation, export and efficient industrialization.

OCF: Refrigerated pyramid buffet

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With the pyramid of flavors by OCF, your presentations are displayed while maintaining their freshness and aesthetics. For your buffets and events, you will be proud to present your creations to your guests.

The pyramid of flavors by OCF is a temperature-controlled buffet service (1 – 9°C). Thanks to the control of the cold, your guests will note the perception of freshness and will taste your creations at the appropriate temperature - You have the possibility of displaying a savory and sweet Mix on the same furniture. This will be a decorative element of your buffet (for verrines, tartlets, mignardises).

OCF: rechargeable refrigerated service trolley

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Increase your quality of service and your sales triggering purchases is the challenge of OCF in presenting its rechargeable refrigerated display trolley.

Designed for exceptional locations, the rechargeable refrigerated trolley allows you to store food in a refrigerated environment without breaking the cold chain. You can thus bring your pastries, desserts and cheeses protected by a setting that guarantees taste and aesthetic quality with an autonomous refrigeration capacity of 5 or 10 hours depending on your needs. Validated by the Crystal Pole (state-approved research and competitiveness center).

Lempa: Brand Launch

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Created in 1995, the Reference Laboratory of the National Confederation of Bakery, Pastry andEKIP is recognized for its expertise in the development of testing methods and protocols enabling quality control in the world of bakery, Viennese pastries and pastries.

By launching the National Bakery and Pastry Laboratory brand, Lempa reaffirms its desire to enable its clients to highlight their control approach with a reference organization, recognized for 2 years as Technological Resource Center of the Ministry of National Education, Higher Education and Research.

This brand meets the expectations of the milling, baking, intermediate food product industries, equipment manufacturers, but above all those of consumers, who are increasingly inclined to want to be reassured about the origins, taste and quality of products.

For more information on Lempa's professions and expertise: www.lempa.org