Monday, June 26, 2017, Mr. Dominique ANRACT was elected President of the National Confederation of French Bakery and PastryHe succeeds Mr. Jean-Pierre CROUZET.
Dominique ANRACT is a baker in Paris and President of the Employers' Union of Bakers and Pastry Chefs of Greater Paris (Paris and inner suburbs) and President of the Ile de France bakery region.
To constitute the Confederal Bureau, its sides were elected
Deputy President: Mr. Emmanuel GRIPON
Deputy President: Mr. Materne HAUK
Confederal Secretary: Mr. Norbert TACOUN
Confederal Treasurer: Mr. Jean-Paul MARTIN
Deputy Confederal Secretary: Ms. Claudine PEIRONE
Deputy Confederal Treasurer: Mr. Gilles FORRET