EKIP partner of the 1st International Convention of Modern Bakery
To fully embrace the era of global baking, register for the 1st edition of the International Modern Bakery Convention (CIBM), organized by the magazine Honoré The Mag and the support of France Snacking, which will be held in Paris on October 12.
This day of conferences and meetings will bring together prestigious speakers from the international bakery-Viennese pastry-pastry industry and positions itself as a an unmissable event for the entire international bakery business.
This CIBM will also be an opportunity to take stock of the prospects for a market in full transformation, supported by numerical studies thanks to many experts presents and studies carried out especially for the event.
So, don't miss this exceptional opportunity to debate the opportunities of a changing market, from grain to the bakery! And so, better understand the revolution in product-service offerings.
Among the issues at the heart of the sector that will be debated:
- Analysis of the driving areas of international bakery
- The major challenges of the BVP
- Bread customs and traditions around the world
- Consumer profiles and their expectations
- Pastry, chocolate, bakery catering: the diversification of the bakery profession
- Supermarkets, bakery chains: the winning formats of tomorrow? Fresh vs. frozen: how to find the right mix?
- Bakery & Coffee Business Concept Review
- Ingredients and sourdough: what place should be given to tradition?
