Archive for the month: January, 2018

Hydroprocess presents ChefCut on Europain: Stand 6H07

Come and discover ChefCut, a 100% French waterjet cutting machine dedicated to the food industry (pastry chefs, chocolatiers, caterers, confectioners and ice cream makers).

Thanks to its speed, quality and cutting precision, ChefCut remains without a doubt the most efficient high-end reference on the market worldwide, offering high-quality products with unrivaled ease of use.

ChefCut also stands out for its ease of cleaning, an operation that only takes a few minutes a day and which has allowed it to obtain the very stringent NSF certification relating to public health on the North American market.