EUROPAIN 2018 – full of business and ideas for bakery and pastry
For four days, EUROPAIN brought together all the players in the industry . More than 52,000 professionals – a third of whom were international – discovered new products and learned about major trends and best practices.
3 major competitions, 4 labs and the Europain Forum have revealed new recipes , unveiled promising talents and presented innovative solutions and tools for more productivity, more transparency, and better management.
For exhibitors, this 2018 edition brought quality visitors who had concrete projects both in terms of investment in production equipment and in terms of developing points of sale.
More than 100 new products were unveiled to the public.
