EUROPAIN 2018 – full of business and ideas for bakery and pastry
For 4 days, EUROPAIN brought together all the players in the sectorMore than 52 professionals – a third of whom were international – discovered the new features and came to learn about major trends and best practices.
3 major competitions, 4 labs and the Europain Forum have revealed new recipes, revealed promising talents or even presented innovative solutions and tools for more productivity, more transparency, for better management.
For exhibitors, this 2018 edition brought a quality visitors who had concrete projects both in terms of investment in production equipment and point of sale layout.
It was more than 100 novelties who have been revealed to the public.
