LEMPA Technological Resource Center

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On April 20, 2018, after instruction by AFNOR, the Ministry of Higher Education, Research and Innovation granted the qualification of Technological Resource Center at LEMPA for 3 years.  

Technology Resource Centers (TRCs) are organizations providing technological research, technical support, expertise, training, and information to businesses. Working in partnership with their clients to provide the most appropriate solution, TRCs closely combine needs analysis, research and development, and the ability to share relevant expertise.
CRTs offer a full range of services, from custom development of products and processes to the manufacturing of industrial pre-series, from analytical services to consulting and technical assistance interventions (quality assurance, risk analysis, production management, etc.), from monitoring to inter- and intra-company training.
 This specific status also allows you to value 100% of your eligible R&D expenses within the framework of the Research Tax Credit (CIR).

EKIP – Partner of the 45th Skills Olympics

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EKIP and its Members renew their partnership with Worldskills France for the national final which will take place in CAEN and will provide competitors in the Bakery trades – within the Food sector – with cutting-edge equipment that will allow them to demonstrate their full professionalism.

Richard GIRARDOT: new President of ANIA

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The 21 last June, Richard GIRARDOTWas elected to the Presidency of ANIA (National Association of Food Industries) for a 3-year term.

Chairman of Nestlé France, with over 30 years of experience in strategic positions in the food industry, Richard GIRARDOT succeeds Jean-Philippe GIRARD, President of EUROGERM (one of the national leaders in the field of ingredients, cereals and innovative technologies).

On the occasion of the 50th anniversary of ANIA, for his first speech, he shared his "roadmap": Restoring legitimacy to ANIA among the general public.

"France is, and will remain, the nation of food"

National Breakfast Week

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From September 24 to 28, 2018, middle schools from two pilot areas will meet to participate in the "School Breakfast Trophies" on the occasion of the first edition of National Breakfast Week.

Founded in 2014, the French Breakfast Collective* has set itself the mission of mobilizing schools around breakfast. Breakfast is a key element in balanced meals and also an important time to promote bread consumption.

* The French breakfast collective brings together the National Confederation of French Bakery and Pastry, the French Yeast Trade Union, the dairy products sector (through CNIEL and SYNDILAIT) and the fruit juice sector (UNIJUS).