MOF Glacier
There were 5 finalists for the XNUMXth “One of the Best Craftsmen of France” session in the Glacier class.
The three 2018 winners are Vincent BOUE, Young-Hoon KIM and Jean-Thomas SCHNEIDER.
Archive for the month: December, 2018
Sofinor – winner of the Sirha Innovation Prize
The Variable Height Table by Sofinor – has just been awarded a Sirha Innovation Grand Prix in the “materials-Equipment-Concept” category
No need to break it in half or, conversely, climb on a pot to adapt to the work surface. Here, the table bends to the user's needs thanks to an electric leg height adjustment system, which can also be modified by voice command. Note that the device has been designed to allow people with reduced mobility to finally find a work tool that meets their comfort.
MOF Baker
On Tuesday, December 4, 2018, the auditorium of the APCMA (Permanent Assembly of Chambers of Trades and Crafts) served as the setting for the announcement of the new winners of the 26th competition "one of the Best Craftsmen of France" in the Bakery class.
12 professionals displayed a wealth of expertise and creativity during the final which brought them together in Biarritz at the end of October 2018.
This 2018 session sees two new winners joining their peers: Matthieu ATZENHOFFER and Thomas SUBRIN.
They will be officially awarded the diplomas after the official publication of the results for the 247 trade classes, and the official presentation of diplomas and medals in March 2019.
Skills Olympics – National Final medalists
From November 29 to December 1, 2019, the Caen Exhibition Park hosted the national final of the 45th Olympiad.
EKIP was one of the partners of the Food cluster and our members provided the competitors with cutting-edge equipment so that they could exercise their talent with peace of mind.
From among the gold and silver medalists, candidates will be selected to represent France in KAZAN (Russia), from August 22 to 27, 2019 , for the international finals.
Bakery :
Gold medal : Antoine HEURTEUX (Centre Val de Loire)
Silver medal : Damien CHARPENTIER (Bourgogne Franche Comté)
Bronze medal : Laurine MARTIN (Nouvelle Aquitaine)
Medals of Excellence: Robin BORDERON (Pays de la Loire), Charles CHAPON (Normandy), Marie-Amélie TREGOUET (Brittany)
Pastry shop :
Gold medal : Romain BERT (Nouvelle Aquitaine)
Silver medal : Damien FARGE (Auvergne Rhône Alpes)
Bronze medal : Aubin FARGES (Centre Val de Loire)
Medals of Excellence: Romane MARECHAL (Grand Est), Maxime YVOZ (Hauts de France), Julien ZARATE (Provence Alpes Côte d'Azur)