Taste of France: gastronomy is celebrated!
This year’s theme: responsible cooking.
From March 21 to 24, 2019 , 4 days of festive events celebrate gastronomy and highlight all its players from farm to fork!
In 2010, UNESCO inscribed the French gastronomic meal on the List of Intangible Cultural Heritage of Humanity. It was in this context that the Fête de la Gastronomie was created in 2011.
This festival, a major public event, allows professionals to share their talents with the public, raising awareness about product selection, quality, and the diversity of French terroirs. Every year, several thousand events are organized throughout France. At the end of 2017, the President of the Republic sought to showcase French gastronomy across the country and beyond its borders. To this end, two events joined forces: the Fête de la Gastronomie (Festival of Gastronomy) and Good France, becoming Good/Goût de France (Taste of France).
On March 21, 2019, thanks to an international deployment, French gastronomy will resonate throughout the world and on the same day throughout France, a popular, gourmet and intergenerational celebration will continue until March 24 through culinary discoveries, education of palates and taste buds.
