Archive for the month: May, 2019

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2020 Bakery World Cup European Selection

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From May 16 to 19, 2019, the 2020 Bakery World Cup European selections.

Six countries were in the running for a place in the final.

- Germany

- Belgium

- Denmark

- France

- The Netherlands

- Sweden

After three days of competition, where each team of three candidates gave their best, the long-awaited result was announced this Monday morning, May 3, 20.

The team of France composed of Damien Dedun (Viennoiseries), Valentin Levrard (Baguette and Pains du Monde) and Maximilien Têtard (Artistic Piece) and coached by Sébastien Chevallier took first place.

The Netherlands take second place and the Denmark the third. These 3 teams advance to the final.

See you from January 11 to 14, 2020 at the show EUROPAIN  to find out the new World Bakery Champions

During the CREMAI in March 2019, in Casablanca, the African Cup made it possible to select:Egypt, le Morocco and the Ivory Coast.

Our selection America will take place from July 25-28 in Petaluma, California At Artisan Baking Center.

The final selections will come from the Louis Lesaffre Cup Asia and will take place during China International Import Expo in Shanghai from November 5 to 11, 2019.

 

1st Prize Isigny Butter Croissant

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On May 14 and 15, 2019, the finals for the Isigny best butter croissant prize took place.

The Jury for this 14th edition was chaired by Yann Tabourel (MOF Baker) and Alexis Bouillet (World's Best Young Pastry Chef in 2011) was the patron.

This year the first prize goes to Baptiste Guyot who brings the trophy to the Lycée François Rabelais in Dardilly (69) where he continues his training.

The growing jury was composed of Christophe Cressent, Gaétan Paris, both MOF bakers, and Nicolas Gouin (Best Apprenticeship Master Award 2018).

As for the creative croissant prize, it was William Papin from the INBP in Rouen (76) who demonstrated the greatest creativity.

The jury for this prize was composed of Alain Marie (MOF baker), Alexis Bouillet and Daniel Delahaye – director of the Isigny Sainte Mère Cooperative.

National Competition for the Best Traditional Baguette.

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There were 6 candidates in the final, the best bakers in their region.

After a particularly hard-fought competition, the results were revealed on May 15, 2019, in the presence of a jury of professionals, Meilleurs Ouvriers de France, but also of personalities representing "the consumer": Cécile de Ménibus (Audiovisual Presenter) and Patrick Pelloux (Emergency Physician).

The 1st prize for the Traditional Baguette was awarded to Mehdi Courgey, Baker in Morteau (25), representing the Bourgogne Franche Comté region

2nd prize goes to Nicolas Cadoret, baker in Locmaria Grandchamps (56) representing the Brittany region

The 3rd prize, meanwhile, is awarded to Sébastien Vareille, baker in Saint Sauveur de Montagut (07) representing the Auvergne Rhône Alpes region.

26th edition of the Paris Traditional Baguette Prize.

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On April 17, 2019, the first prize for the Baguette de Tradition was awarded to Fabrice Leroy, a baker who has been established for 1 years at Leroy Monti – 2 Avenue Daumesnil – 206 PARIS

This year, 228 baguettes were in the running for first prize.

A former project manager at SNCF, Fabrice will therefore be the new official supplier to the Elysée Palace for the coming year.