2020 Bakery World Cup European Selection
From May 16 to 19, 2019, the 2020 Bakery World Cup European selections.
Six countries were in the running for a place in the final.
- Germany
- Belgium
- Denmark
- France
- The Netherlands
- Sweden
After three days of competition, where each team of three candidates gave their best, the long-awaited result was announced this Monday morning, May 3, 20.
The team of France composed of Damien Dedun (Viennoiseries), Valentin Levrard (Baguette and Pains du Monde) and Maximilien Têtard (Artistic Piece) and coached by Sébastien Chevallier took first place.
The Netherlands take second place and the Denmark the third. These 3 teams advance to the final.
See you from January 11 to 14, 2020 at the show EUROPAIN to find out the new World Bakery Champions
During the CREMAI in March 2019, in Casablanca, the African Cup made it possible to select:Egypt, le Morocco and the Ivory Coast.
Our selection America will take place from July 25-28 in Petaluma, California At Artisan Baking Center.
The final selections will come from the Louis Lesaffre Cup Asia and will take place during China International Import Expo in Shanghai from November 5 to 11, 2019.






