Frédéric CHAMBEAU, re-elected President of the Chocolatiers Confectioners of France
On June 17, 2019, as a preamble to the Chocolatiers' Congress held in Epernay (51), the Confederation's Executive Board re-elected Frédéric Chambeau (Maison Fouquet), at the post of President for a new 3-year term.
The new Executive Office :
– Vice-Presidents: Tiphaine Corvez (Tiphaine Chocolat), Daniel Mercier (Daniel Mercier Chocolatier) and Yann Bertrand (Rannou Métivier)
– Treasurer: Michel Cottet (Via Chocolat)
– Secretary: Christophe Bertand (Bellevue et Cie)
– Members: Agnès Humbert (Marquise de Sévigné), Raoul Boulanger (Chocolaterie Raoul Boulanger), Thierry Lalet (Saunion Sarl), Abdel Aziz El Baïz (L'Artisan du chocolat), Claude Krajner (Le Temps d'un Chocolat) and Jean-François Morin (Chocolaterie A. Morin)
Tanguy Roelandts – Chocolaterie de Puyricard, is a Member by Right





