From September 2021, METRO will offer a reusable packaging service in its 10 points of sale in the Paris region – in association with loop who will provide the luggage storage service.
These are thus more than 100000 professionals food who will be supported in their efforts to packaging reduction.
For its 20th edition and in such a unique context, SIRHA is reinventing itself and aims to be the meeting place for the reconquest of territories, customers as well as the invention of new businesses for the post-Covid-19 era.
With the launch of new services:
• Sirha Connect: Sirha Lyon's new digital service 2021. application to bring exhibitors and visitors together, before, during, and after the show. Sirha Connect will offer appointment scheduling to improve physical and digital business meetings. It will also feature streaming of major events and conferences.
• Sirha Space: the new offer of packaged stands. New construction and new environmentally friendly developments
With its 24 competitions, including world references Bocuse d'Or et Coupe du Monde de la Patisserie, Sirha Lyon 2021, faithful to its unifying and human DNA, promises more than ever to be a vibrant tribute to all the restaurants that have been able to adapt to this unique period in the history of Food Service.
As of March 1, 2021, Guillaume Gomez is appointed Personal representative of the President of the Republic to the Stakeholders and Networks of Gastronomy and Food.
It will therefore be attached to the Ministry of Foreign Affairs with the mission of promoting French Culinary Arts through:
After 25 years at the Cuisines de l'Elysée, at the age of 42, Guillaume Gomez has chosen to give a new direction to his commitments to gastronomy and France. We wish him every success in his new role promoting our gastronomy.
The United Nations General Assembly declared 2021 International Year of Fruits and Vegetables.
This is a unique opportunity to raise public awareness of the important role of fruits and vegetables in nutrition, food security, and human health. But fruits and vegetables are also one of the means by which certain sustainable development goals can be achieved.