South West Final

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Yesterday, April 27, 2021, the Charles Cros Vocational High School of Carcassonne (11) hosted the regional final of the Championship under the Presidency of the MOF Franck PUTELAT, chef of the Michelin-starred restaurant  The table of Franck Putelat - Carcassonne

All the candidates gave their best and presented some very beautiful creations.

Two young women will represent the region in the national final.

The finalist in the “Professional” category is Aurélia DIAMBOU, chef of the Chartron restaurant in Saint Donat (26) with his dessert Citrus Variety.

The finalist in the “Junior” category is Céline LUCHILO from the Haute Vue Professional High School in Pau Morlaas (64) with its dessert Terrexture

World Day for Safety and Health at Work

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April 28: World Day for Safety and Health at Work, which aims to draw attention to the prevention of accidents and occupational diseases.


Every day, our members develop equipment and materials that protect users and their environment.

Prevention of MSDs, limitation of dust emissions,

#occupationalhealth, #MSD, #ekip, #equipment, #health, #protection, #dust, #accident

World Earth Day

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April 22: Today, humanity must win the battle against COVID-19, but must not forget the fight against the degradation of our planet. Our members are all committed to virtuous approaches for a cleaner, greener, and more sustainable #planet by innovating every day. to preserve natural resources, limit the effects on our climate, by saving #energy…#health, #earth, #environment, #innovation,

glass globe on fresh foliage background, toned f/x and selective focus

 

 

 

Our members have talent

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guyon : for 150 years, it is in the heart of the Alps that this oven manufacturer has combined Tradition and Innovation for French manufacturing, from rigorously selected natural components, natural stones for gentle cooking...

Guyon is a company labeled Living Heritage Company, a environmental commitment powerful and products that are exported throughout the world.

#oven, #bakery, #pastry, #innovation, #environment

 

Regional finals postponed

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Due to new provisions related to the health crisis, the selections are postponed for a few weeks.

New calendar