Archive for the month: May, 2021

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Leopards Trophy

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The first edition of this new national culinary competition – Created by Marie Sauce-Bourreau, President of the Toques Françaises, open to professionals and amateurs over 18 years of age – was held on May 25 and 26, 2021 at the heart of the FIM CCI training center in Granville (50).

Fourteen finalists met for three hours of challenges based on the theme of the competition: Norman products and apples.

Whelks from Granville, Roussette and Teurgoule were featured in the competitors' creations.

S Guérin, B Leprince, Marie Sauce, Yannick Dubois

The jury, chaired by Bernard LEPRINCE – MOF – awarded Sébastien GUERIN – chef of the Maritime Prefect of the Channel and the North Sea – 1st professional prize.

In the amateur category, Yannick DUBOIS , originally from Evreux, received the 1st Amateur Prize.

Best Butter Croissant in Isigny

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On May 18 and 19, 2021, the Lycée François Rabelais in If (14) hosted the national finals for the title of Best Isigny Butter Croissant.

Johan Martin , a pastry consultant, fulfilled his role as sponsor of this 16th edition of the competition with great kindness. This competition, created by the Isigny Butter Cooperative and the teachers of the AAINB, mobilized 54 training centers and around 96 participants in the regional selections.

The jury, composed of Meilleur Ouvrier de France (Best Craftsmen of France) and leading professionals, praised the mastery and creativity of the candidates, despite their young age. There were 14 finalists vying for the prestigious title of best croissant and best trompe l'oeil pastry.

It is Julian Borie, from the CFA CFMDA of Livron in Drôme (26) who won the prestigious trophy.

 

 

 

 

 

Gaëtan Ganne, from the Rabelais High School in If (14), whent to him, wins the title of Best Viennoiserie in trompe l'oeil.

European Mills Day

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European Days of Mills and Milling Heritage... sites to discover on May 22 and 23, 2021
Professionals, at the heart of the wheat, flour-bread industry, who select the best grains to produce flours of excellence. #flour, #miller, #mill, #anmf, #crc, #labelrouge, #bakery, #bagatelle, #cnbpf, #moulinsBourgeois, #MoulinsSoufflet, #GMP, #GrandsMoulinsdeParis, #ForicherlesMoulins

Fineshine https://ekip.com/wp-content/uploads/2021/05/Depositphotos_32640077_l-2015-journee-de-la-mer-@fineshine.jpg

May 20th Maritime Day

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May 20: it's the European Maritime Day. The opportunity to recall that our adherents equip a number of civil or military ships, ocean liners so that everyone can find good bread, pastries or even gourmet menus, even in this very special environment. #equipment, #oven, #bakery, #pastry, #sea, #ship, #ekip

Our members have talent

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Today, we present VMI – a world leader in the mixing and kneading equipment market – which has been designing, manufacturing and installing reliable and customized mixing solutions since 1945 to meet the expectations of bakery and pastry professionals, artisans or industrialists.

VMI supports them throughout the world, whether their influence is regional or international.
Its long-term commitment aims to provide efficiency and innovation, to meet the development and performance challenges of its customers.
A french company which participates in numerous programs and partnerships of research and development.

#mixing, #kneading, #export, #researchanddevelopment, #equipment