Archive for the month: October, 2021

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International French Pastry Trophy

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From October 28 to November 1, 2021, at the Salon du Chocolat -Paris, the 2nd International Trophy of French Pastry allows us to highlight the pastry creations of professionals or experienced amateurs around the theme of  The traditional Yule Log.

On October 28 and 29, amateurs over 21 will compete to present their creations.

On October 30th and November 1st, the professionals will be on stage.

 

 

 

EKIP and its members Eurofours and OCF are very proud to be partners in these wonderful competitions.

#competition, #excellence, #pastry, #ekip, #eurofours, #ocf, #log, #CNAP

To discover all the new equipment

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EUROPAIN, renamed Sirha Europain, will take place from January 22 to 25, 2022!

All our members will of course be there to advise and support you in developing your business.

Being well equipped allows you to:

1️⃣Increase productivity while maintaining the artisanal quality of its finished products.
2️⃣Limit labor costs.
3️⃣Diversify your ranges while limiting investments.
4️⃣Save time!
5️⃣Improve staff comfort and reduce musculoskeletal disorders common in our professions.

📅Don't forget to save your calendars: we're expecting a lot of you at Porte de Versailles in Paris, from January 22nd to 25th!

#europain, #europain2022, #baker, #patissier, #equipment, #innovations,#ekip

 

21st European Bakery Cup

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As part of the show SERBOTEL – Nantes, 5 teams were in the running to win the Golden Pellon : Belgium, Spain, France, Italy and the Netherlands.

For this 21st edition the jury was chaired by Mr. Jean-Yves Gautier and the chosen theme was A monument of your country.

After an intense competition, it is the'Italy who climbs onto the first step of the podium and becomes European Champion, followed by the team of Netherlands Silver Pellon . The french team composed of Gauthier DENIS – artistic piece, Fabien MENUDIER-viennoiseries and Fabrice RICHARD – bread, as for her wins bronze.

#bakery, #competition, #europe, #equipment,

General Assembly EKIP

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Wednesday, October 13, 2021, the General Assembly of our association was held.

Our members were all happy to be able to share a friendly moment once again, discussing the life of our sector and our companies. It was an opportunity to take stock of the actions carried out, the working committees and to mobilize everyone to makeEUROPAIN the next major meeting for the entire profession.

Dominique Denoël has been re-elected as President ofEKIP and he can count on the Board of Directors, which is committed to his side. As is tradition, in the evening, the entire industry gathered for a convivial dinner.

#ekip, #equipment, #bakery, #pastry, #european, #sector, #competition, #training, #excellence, #export,

French Dessert Championship

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October 6th, the George Baptiste High School in Canteleu (76) hosted the final of the 47th edition of the French Dessert Championship., placed under the Presidency of Philippe MILLE, head of the restaurant “Les Crayères” in Reims (51)

In category "Juniors" ,

Simon LEFEBVRE, is the new Champion of France. with its dessert " Origin " . Simon is a student at “Vauban” vocational high school in Auxerre (89)

Yannis AUBE-VADOT du Cfa Médéric – Paris is sacred Silver Dessert et Camille PONS du Purple Campus of Marguerittes (30) is meanwhile Bronze Dessert 

In category "Professionals",

Pierre-Jean QUINONEROE, pastry chef of the Restaurant le Burgundy – Paris is sacred Champion of France with its dessert “FApple of Montois »

Samuel BOATENG , head of the Cabro d'Or in Baux de Provence (13) is Silver Dessert et Héloise CHATEAU , chef of the restaurant “Racines” in Bordeaux (33) wins the Bronze Dessert