Organized by the magazine Honoré The Mag with the support of France Snacking andEKIP, the 5th edition of the International Convention of Modern Bakery (CIBM) will be held in Paris at the Pavillons des Étangs on November 23.
This CIBM will be an opportunity to take stock of the outlook for a rapidly transforming market, supported by quantitative studies, thanks to numerous experts present. Studies conducted specifically for the event will provide an assessment of the pandemic and an update on the consequences of rising commodity prices. Above all, the aim will be to benefit from feedback from professionals and identify concrete solutions for planning for the future.
Among the issues that will be debated :
- The pandemic's impact on the various BVP markets and the outlook for recovery
- The consequences of fluctuations in raw materials for the upstream-downstream sector
- Growth pockets and winning concepts in international bakery
- The changes and increased expectations of the neo-consumer
- Adapting the offer to capture the levers of growth from grain to bakery
- The levers offered by digital transformation and new processes
- Sharing best practices in product innovation, management, CSR, etc.
So, don't miss this exceptional opportunity to discuss the opportunities in a changing sector, from grain to bakery! And thus, better understand the revolution in product and service offerings.
Register : https://cibm.fr/fr/
