On November 30, 2022, the UNESCO Intergovernmental Committee for the Safeguarding of the Intangible Cultural Heritage, meeting in Rabat, Morocco, for its 17th session, decided to inscribe " artisanal know-how and the culture of baguette bread » on the Representative List of the Intangible Cultural Heritage of Humanity.
The 5th International Modern Bakery Convention was a resounding success. On November 210, 23 participants came to discuss the commitment and challenges of the bakery, viennoiserie and pastry industry.
Congratulations to the organizers Honoré le Mag with the support of France Snacking.
CIBM, November 23, 2022
Le French Water Ice Sculpture Championship took place at the Château de Salles in Vézac on November 12, jointly organized by the Association of French Water Ice Sculptors and the Christian Vabret Boulangerie Pâtisserie Cuisine School.
The theme imposed this year was “The wonderful world of dragons”.
The junior championship was held in the morning and the senior championship in the afternoon. At the end of this day of competition, Miss Kim VIDELO, Junior category and Mr. David ALVES, Senior category, won the title of French Water Ice Sculpture Champion in their respective categories.
Kim VIDELO, French Water Ice Sculpture Champion 2022, junior category
David ALVES, French Water Ice Sculpture Champion 2022, senior category
The National Confederation of Chocolatiers and Confectioners wished to highlight the elite of the winners of the CAP Chocolatier Confectioner by organizing the first edition of MAF Chocolatier Confectioner.
Mateo Attard
November 8, Mateo Attard, from the University of Trades – CFA of Bayonne, was awarded the title of Best Apprentice of France Chocolatier Confectioner 2022 at the Paris School of Table Professions.
For 7 hours, the 9 finalists – 7 women and 2 men – had to demonstrate unwavering concentration to perform the various required techniques:
After 3 days of intense competition around 7 events, 18 candidates demonstrated daring and creativity on the theme " Tomorrow: tastes, looks, feels » during the last Salon du Chocolat in Paris.
Lluc CRUSELLAS (SPAIN) becomes the Nouvea WORLD CHOCOLATE MASTER
Antoine CARRÉRIC (FRANCE), silver medal and wins the Award for the #TRANSFORM event
Nicolas NIKOLAKOPOULOS (GREECE), bronze medal
WCM 2022
Since its creation in 2005, the WCM has highlighted the pastry and chocolate factory of the future