9th edition of the French Schools Cup in Bakery, Viennese Pastry and Pastry

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The starting signal has been given for the 9th edition of the French Bakery, Viennese Pastry, and Baking Schools Cup. The event kicked off with the submission of more than 300 registration forms to various initial training establishments, both in mainland France and overseas departments.

registration files duly completed must be sent before October 20th 2023

Le 16th November 2023, the jury will meet to make team selection who will earn their place in the final.

Contact : animations@ekip.com

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François Giraudineau, new President of the independent milling group Petits Moulins de France

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The Board of Directors of Petit Moulins de France is pleased to announce the election of François Giraudineau, miller at Petits Moulins de France, as President of Petits Moulins de France.

As President, François Giraudineau will focus on defining a clear and strong strategic direction for the group, which has 57 millers in France, strengthening ties between member millers, cultivating the founding spirit of an approach that has just celebrated its 15th anniversary, and strengthening professional and institutional partnerships.