Dive into a new era for global baking, the Tuesday, November 28, 2023 in Paris during the 6th edition of the International Convention of Modern Bakery (CIBM).
Don't miss this exceptional opportunity to discuss the opportunities in a changing sector, from grain to bakery! And thus, better understand the revolution in product and service offerings.
CIBM 2022
Under the presidency of Claire Heitzler, the call for applications for the 2024 edition of the French Dessert Championship has been launched.
After an initial selection based on their application, the successful candidates will participate in regional finals (eight rounds spread over January and February 2024). The winners of each round will then participate in the national final on April 3 and 4, 2024, in Argelès-sur-Mer.
The deadline for registration is December 12, 2023.
After a fierce competition, the winners were unveiled on Saturday, September 16, at the closing ceremony at Eurexpo Lyon, in front of nearly 5.000 people. 237 winners representing 69 professions were recognized.
The winners in the Bakery category:
Robin COUCHOUREL – Ile de France, Gold
Loris LIBAUD – Occitanie, Silver
Romane DESCHAMPS – Centre Val de Loire, Bronze
Alex THOMASSET – Brittany, Medallion for Excellence
Lancelot RECEIVER – South Provence – Alpes Côte d'Azur, Medallion for Excellence
Antoine PIQUET – Auvergne – Rhône Alpes, Medallion for Excellence
The French Pastry Cup was won by Haruka ATSUJI – chocolate candidate –, Jérémy MASSING – sugar candidate – and Mickaël GUYADER – ice cream candidate –
The goal now is to showcase French pastry at the Coupe Europe de la Pâtisserie, which will take place in January 2024 during Sirha Europain Porte de Versailles in Paris.
From September 14 to 16, the MAF Boulangerie 2023 competition was held, co-organized by the National Confederation of French Bakery and Pastry and the National Society of Best Craftsmen of France.
6 candidates obtained the title “One of the Best Apprentices in France” Bakery:
Axel ASTIE – Regional University of Trades and Crafts of Tarn (81)
Quentin KERRENEUR – IFAC Campus of Trades (29)
Romane L’HERMITE – Urma (85)
Hugo LESAGE – CFA Louis Prioux (55)
Lilian PENSUET – Regional Institute for Training in Craft Trades (66)
Doriand RIGART – Chamber of Trades and Crafts (66)