The final of the National Master of the Best Pain au Chocolat took place on October 30 at the Salon du Chocolat in Paris.
Organized by the National Confederation of French Bakery and Pastry, this competition rewarded artisan bakers who stood out with their version of this iconic pastry.
The winners of this edition are:
1st – Fabrice POTTIER (Ile-de-France)
2nd – Sophie JULLIEN (Ile-de-France)
3rd – Yvan STORK (Ile-de-France)
Sophie JULLIEN, Fabrice POTTIER and Yvan STORK, National Master of the Best Pain au Chocolat 2024
After intense competition and months of preparation, Marjorie MIETTE was awarded the iconic title " One of the Best Apprentices in France in Chocolate and Confectionery » 2024, a decisive step in his professional career.
This year's theme was "Architecture through Time." Marjorie Miette distinguished herself with creations that blended taste and elegance, while scrupulously respecting the criteria imposed by the jury, composed of professionals. Each candidate was evaluated on the manufacturing, presentation, and tasting of their creations. Technical rigor, dexterity, and ability to innovate were decisive factors in the final decision.
Marjorie MIETTE, MAF Chocolaterie Confectionerie 2024
Alex Gallosi