IBA-UIBC Cup of Bakers, International Bakers' Cup

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The French team is the big winner of the "IBA-UIBC Cup of Bakers", International Bakers' Cup, at the IBA Show in Düsseldorf, Germany! Represented by Corentin Molina, Vice-Champion of France in Bakery, and Yanis Thouy, bronze medalist of the 2025 French Cup, they won the cup against the five other competing teams! Corentin and Yanis competed in creativity during these two intense days to offer the best of French artisanal baking know-how.

The podium of this edition:

1 - France

2 - Germany

3 – Netherlands

Creativity Award: Iceland

Showpiece Award: Germany

A huge congratulations to them and to their coaches, Xavier Honorin, 1996 World Champion, and Alexandre Lopez, 2008 World Champion.

At the IBA Show, members ofEkip have been able to showcase their know-how and demonstrate their expertise – Aria, Bongard, Fours Fringand, Hengel, Hydroprocess, Jac, Koma, Mae Innovation, Map Fours, Mérand Mécapâte, Panem, Sasa, Scaritech, Shick Esteve, Sorema and VMI –

National Competition for the Best French Traditional Baguette

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From May 6 to 8, the following event was held on the Parvis of Notre-Dame in Paris: the 11e edition of the National Competition for the Best Traditional French BaguetteThe 21 candidates gathered in this exceptional location, as part of the famous Bread Festival, to offer their best version of an emblem of French gastronomy and culture: the traditional baguette.

The podium of this edition is composed of:

1 – Zouhair BYADI (Île-de-France)

2 – Basile FOUREMONT (Île-de-France)

3 – Benjamin DURY (New Aquitaine)

Congratulations to the participants, who demonstrated their expertise and high professional level during these three days of competition.