MJBI, the French silver medal-winning team

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During the last edition of the Best Young International Bakers (MJBI) from July 21 to 24 at Fipan in Brazil, the French Team, represented by Tom Nesci and Sacha Sully, is mounted on the second step of the podium in the international final, just behind China.

Tom and Sacha, training at the École de Boulangerie et de Pâtisserie de Paris (EBP), offered their own interpretation of the theme “Tradition meets innovation” through an artistic piece composed of a watermill wheel and a windmill symbolizing tradition, as well as a modern wind turbine embodying innovation.

Well done to them and to their coach Antonin Racinet.

 

The National Trades Competition

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A benchmark event for career discovery, meet us from October 16 to 18, 2025 at Parc Chanot in Marseille!

Gathered for 3 days of tests and challenges, the 800 young regional champions in nearly 70 trades are meeting from October 16 to 18, 2025 for the 48th edition of the National Trades Competition organized by WorldSkills France. This new, completely new and renewed edition will take place in the South region to ensure the inclusion of all audiences and position this event as truly sustainable and environmentally friendly.

4th edition of the Best Apprentice in France Chocolate and Confectionery competition

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The Chocolatiers and Confectioners of France are kicking off the regional selections for the Best Apprentice of France in Chocolate and Confectionery. This fourth edition of the competition is organized by the Confédération des Chocolatiers et Confiseurs de France, in partnership with the Société Nationale des Meilleurs Ouvriers de France and the Société Nationale des Meilleurs Apprentis de France. It aims to recognize exceptional talents based on technical, taste, and artistic criteria.