“One of the Best Apprentices in France” Bakery 2025

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The 40th edition was held from September 15 to 18, 2025 at the CIFA de l'Yonne in Auxerre.

Obtained the title of “One of the Best Apprentices in France” Boulangerie 2025:

  • Florent BERTAUX (Hauts-de-France)
  • Martin CHRISTIENS (Hauts-de-France)
  • Alan GUYONVARCH (Brittany)
  • Maxime RIONDET (Auvergne-Rhône-Alpes)
  • Joshua ROUX (Occitanie)

The French Skills Team is European Skills Champion

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The French Trades Team has just achieved an exceptional performance by becoming European Trades Champion  by winning the EuroSkills Herning 2025 competition!

  • 7 gold medals
  • 5 silver medals
  • 5 bronze medals
  • 10 medals of excellence

Let us highlight the performance of Loris Libaud, in bakery and Flavie Pezet in pastry confectionery, both silver medalists!

Loris Libaud accompanied by his coach Émile Blaque

Flavie Pezet

40th edition of the “One of the Best Apprentices in France” Bakery Competition

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For its 40th edition, the competition “One of the Best Apprentices in France” Bakery will be held from September 15 to 18, 2025 in Auxerre (89), in the heart of Burgundy, an emblematic region of French gastronomic heritage.

Since 1985, this competition has revealed the talents of tomorrow and recognized the most promising among them. In 2025, young bakers in initial training or apprenticeship, aged under 21, will have 8 hours to create a range of technical, creative and demanding products, including a decorative piece worthy of this symbolic anniversary.