October 16: World Bread Day
A true symbol of artisanal know-how, bread occupies a special place in the hearts and daily lives of French families. Much more than a food, bread is a symbol of sharing, innovation, and conviviality.
A huge thank you to our artisan bakers, guardians of tradition and passion. Thanks to them, this beautiful French custom has endured from generation to generation: savoring delicious fresh bread, made with love.
Support and celebrate your artisan baker!
La 13e Rabelais Young Talents of Gastronomy edition took place on September 24 at the Cirque d'Hiver in Paris.
Initiated each year by the CGAD (The General Confederation of Retail Food), of which Dominique Anract is the president, this ceremony highlights the work of young people from the food industryIn total, 36 winners were awarded prizes, spread across 13 professions: butcher, baker, brewer, wine merchant, delicatessen-caterer, chocolatier, dairyman-cheesemaker, cook-waiter, grocer, ice cream maker, pastry chef, fishmonger and greengrocer.
Rabelais Young Talents 2025 © Cedric-Doux.fr
The laureats :
In the Baker category :
Rabelais Young Talents 2025, Baker category ©Cedric-Doux.fr
In the Pastry Chef category :
Rabelais Young Talents 2025, Pastry Chef category ©Cedric-Doux.fr
In the Chocolatier category :
Rabelais Young Talents 2025, Chocolatier category ©Cedric-Doux.fr
In the glacier category :
Rabelais Young Talents 2025, Glacier category ©Cedric-Doux.fr