10th World Bread Championship

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The World Bread ChampionshipThe international baking competition, based on the multidisciplinary skills of candidates assisted by a commis chef, and organized by the association Les Ambassadeurs du Pain, has revealed its top three. It illustrates the profession's ability to adapt to current consumer demands and meet consumer expectations. Bakers incorporate nutritional and gastronomic values ​​into their bread creations. The competition's philosophy is based on the transmission of know-how and the preparation of carefully crafted, balanced, and diverse breads, as well as an attractive presentation. Organized as part of Serbotel 2025 in Nantes, and following China's victory in the last edition of the competition, the Netherlands has taken the top prize, ahead of China and France, which secured third place.

The 10th edition of the World Bread Championship was won by the Netherlands.

Best Apprentice of France - Chocolate and Confectionery 2025

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After demanding preparation and a final of a high technical level, Valentine Coiffard, from CMA Formation de la Vienne (Poitiers 86), has won the prestigious title of Best Apprentice of France in Chocolate and Confectionery, marking a major milestone in her professional career. Thanks to her consistent focus on aesthetics, taste, and technique, the young winner distinguished herself with a creation entitled "The Martyr's Shield." a true tribute to Joan of Arc.

Valentine Coiffard, Best Apprentice of France in Chocolate and Confectionery 2025