Dominique Anract elected president of the International Union of Bakers and Pastry Chefs

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Dominique Anract, President of the French National Confederation of Bakery and Pastry, has been elected President of the UIBC, succeeding Günther Koerffer (Sweden). Through this global mandate, Dominique Anract aims to create true synergy between nations by strengthening exchanges, promoting international professional competitions, and constantly communicating the challenges facing the profession, its figures, and its developments.