Organized by the Chocolatiers and Confectioners of France, in partnership with the National Society of Best Craftsmen of France (SNMOF) and the National Society of Best Apprentices of France (SNMAF), […]
The 9th International Convention of Modern Bakery – CIBM – will be held on December 1, 2026. The themes addressed at this edition will be: Making […]
The selection of candidates to represent France in the European selections for the 2028 World Baking Cup has been announced. The winners in the "Breads" category are: Jules […]
From September 21 to 27, 2026 in Shanghai, China, 36 young competitors from all over France will proudly represent our country at this […]
The 10th edition of the French Schools Cup in Bakery, Viennoiserie, and Pastry took place on January 18 and 19, 2026, during the Sirha Bake and Snack trade show […]