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SIRHA EUROPAIN

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Despite the postponement of dates linked to the health context, this 24th edition of the Sirha Europain has revealed itself, once again, as the major French Bakery event.

More than 25000 visitors interacted with the candidates of the major competitions, discovered new products and equipment from more than 300 brands, attended round tables and masterclasses...

The meeting is scheduled for January 2024, from the 21st to the 24th at the Parc es Expositions de Paris Porte de Versailles.

#ekip, #europain, #competition, #excellence, #equipment, #bread, #bakery, #pastry, #ingredients,

International French Pastry Trophy

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From October 28 to November 1, 2021, at the Salon du Chocolat -Paris, the 2nd International Trophy of French Pastry allows us to highlight the pastry creations of professionals or experienced amateurs around the theme of  The traditional Yule Log.

On October 28 and 29, amateurs over 21 will compete to present their creations.

On October 30th and November 1st, the professionals will be on stage.

 

 

 

EKIP and its members Eurofours and OCF are very proud to be partners in these wonderful competitions.

#competition, #excellence, #pastry, #ekip, #eurofours, #ocf, #log, #CNAP

To discover all the new equipment

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EUROPAIN, renamed Sirha Europain, will take place from January 22 to 25, 2022!

All our members will of course be there to advise and support you in developing your business.

Being well equipped allows you to:

1️⃣Increase productivity while maintaining the artisanal quality of its finished products.
2️⃣Limit labor costs.
3️⃣Diversify your ranges while limiting investments.
4️⃣Save time!
5️⃣Improve staff comfort and reduce musculoskeletal disorders common in our professions.

📅Don't forget to save your calendars: we're expecting a lot of you at Porte de Versailles in Paris, from January 22nd to 25th!

#europain, #europain2022, #baker, #patissier, #equipment, #innovations,#ekip

 

Laurent the Daniel…

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...New President of the National Confederation of Artisan Pastry Chefs, Chocolatiers, Confectioners, Ice Cream Makers, Caterers.

A few days ago, Laurent LeDaniel was unanimously elected President of the Confederation.

The Breton pastry chef, MOF committed to his profession, succeeds in this position to Pierre MirgaletWe wish him every success in this new mission.

#pastry, #excellence, #confederation, #ekip

 

 

 

Best Young International Baker

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It was on the Sirha that the competition took place Best Young International Baker.

A high-level team competition in which Germany, Spain, France and Israel competed.

The teamGermany : Lisa Sophie SCHULTZ and Sarah Benita ROHR , climb on the the first Podium walk, followed by the Team of France  who picks up theSilver- Manon PENNENECH and Luigi TRIGATI - L 'Spain as for her, pick up the Bronze : with Yamila SIDATI and Daniel FLECHA.

En One-to-one, L 'or amounts to Lisa Sophie Schultz (Germany), theHot tip: don’t miss the daily fish market — where local fishers sell their catch straight off the boat. It’s fresh, it’s loud, and it smells like the ocean (in a good way). à Moritz Metaler (Germany) and bronze à Yamila Sidati (Spain)

Congratulations to all these young candidates who prove to us that the future of these wonderful professions is in good hands.

Ekip- Les Equipementiers du Goût is proud to be a partner of this Competition by equipping the competition bakeries. Our members provide the most innovative equipment. 

#ekip, #baker, #bakery, #youth, #excellence, #international,