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Coupe du Monde de la Patisserie

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After 2 days of competition and 10 hours of work for this Coupe du Monde de la Patisserie  which had as its guiding principle: Eco-responsibility and Commitment.

For all the tests, whether for working with sugar, chocolate, ice cream, desserts to share or on a plate, all the ingredients had to be sourced and there was prohibition of using additives or colorings.

For this edition, it is theItalie who becomes World Champion,

 

 

followed on the 2nd step of the podium by theJapan Team

The French team ends at the third place.

The Swiss team received the Eco-Responsibility Award and the Team Spirit Award went to the Chilean team.

#pastry, #chocolate, #ice cream, #cmp, #competition, #excellence, #ekip

See you in January 2022

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EUROPAIN, renamed Sirha Europain, will take place from January 22 to 25, 2022, at Porte de Versailles! Let's all go there to take stock of this exceptional year 2021 and to anticipate 2022.

Our businesses are reinventing themselves, particularly in the snacking and catering sector, which is looking very dynamic. Let's all be mobilized and united to prepare for the future!

Feel free to follow us  @EKIP – The taste equipment manufacturers, founder of the EUROPAIN trade fair. You will learn more about what awaits you at the trade fair, which will undoubtedly be an edition as exceptional as the times we have just experienced.

#european #europain2022 #baker #pastry chef #bvp #paris #frenchbaking #ekip

French Cup of Bakery, Viennese Pastry Schools

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To be even closer to you and the dynamism of our sector, the website had a "makeover".

Rediscover the winners of past editions, the photos and above all, remove the files fromregistration to try to win the title of 2022 French Champion.

#cfe #competition, #excellence, #youth, #training, #bakery, #pastry, #ekip, #lempa

 

EUROPAIN from January 22 to 25, 2022

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Find thecross interview of Dominique DENOËL and Serge VALADOU, respectively President ofEKIP, Managing Director ofEKIP.

EKIP – Les Equipementiers du Goût is the union of French taste equipment manufacturers and owner of the Europain salon.

Both return to the strong growth of bakery and pastry in the first half of 2021 and the reasons for an entire sector to mobilize aroundEuropain from January 22 to 25, 2022.

#bakery, #pastry, #european, #ekip, #innovation, #entrepreneur, #growth, #competition.

Let's offer lily of the valley

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May 1 : International Labor Day where it is also traditional to offer a sprig of lily of the valley as a lucky charm. chocolatiers et pastry chefs have imagined sublime creations to delight our taste buds... little pots of lily of the valley chocolate/praline/pulled sugar... everyone can find the little treat to offer this weekend only... #chocolate, #pastry chef, #lily of the valley, #tradition, #work, #firstofmay