IBA-UIBC Cup of Bakers, International Bakers' Cup

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The French team is the big winner of the "IBA-UIBC Cup of Bakers", International Bakers' Cup, at the IBA Show in Düsseldorf, Germany! Represented by Corentin Molina, Vice-Champion of France in Bakery, and Yanis Thouy, bronze medalist of the 2025 French Cup, they won the cup against the five other competing teams! Corentin and Yanis competed in creativity during these two intense days to offer the best of French artisanal baking know-how.

The podium of this edition:

1 - France

2 - Germany

3 – Netherlands

Creativity Award: Iceland

Showpiece Award: Germany

A huge congratulations to them and to their coaches, Xavier Honorin, 1996 World Champion, and Alexandre Lopez, 2008 World Champion.

At the IBA Show, members ofEkip have been able to showcase their know-how and demonstrate their expertise – Aria, Bongard, Fours Fringand, Hengel, Hydroprocess, Jac, Koma, Mae Innovation, Map Fours, Mérand Mécapâte, Panem, Sasa, Scaritech, Shick Esteve, Sorema and VMI –

2022 French Schools Cup

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During Sirha Europain, the 8th edition of the French Cup for Bakery, Viennese Pastry Schools.

Competition that we created to highlight the excellence of “professional” training.

The 2022 list is as follows:

Category hopes (level 5 diplomas):

1 Companions of Duty – Bordeaux
2 Companions of Duty – Tours
3 CMA of Hauts de France – St Martin de Boulogne

 

 

 

Category Excellence (level 4 qualifications)

Sponsored by Joël Defives MOF Boulanger. 

1 Companions of Duty – Strasbourg

2 Companions of Duty – Bordeaux

3 CFA of Indre – Châteauroux

#cfe, #bakery, #pastry, #competition, #excellence, #youth, #training, #future, #ekip, #equipments, ingredients

European Pastry Cup

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During the Sirha Europain, the European Pastry Cup  revealed the teams that have been selected for the 2023 Pastry World Cup which will take place in Lyon.

the results of this European Cup:

1: United Kingdom

2; Sweden

3: Denmark

#pastry, #cmp, #europain,

Coupe du Monde de la Boulangerie 2022

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For its 30th anniversary, the Bakery World Cup brought together 11 teams who all ensured very high-level productions, combining technique, know-how and creativity.

Results of this edition:

1st CHINA TAIPEI, 2nd NETHERLANDS and 3rd NORWAY

4th FRANCE
5th SOUTH KOREA
6th DENMARK
7th SENEGAL
8th IVORY COAST
9th COSTA RICA
10th EGYPT
11th MOROCCO

SIRHA EUROPAIN

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Despite the postponement of dates linked to the health context, this 24th edition of the Sirha Europain has revealed itself, once again, as the major French Bakery event.

More than 25000 visitors interacted with the candidates of the major competitions, discovered new products and equipment from more than 300 brands, attended round tables and masterclasses...

The meeting is scheduled for January 2024, from the 21st to the 24th at the Parc es Expositions de Paris Porte de Versailles.

#ekip, #europain, #competition, #excellence, #equipment, #bread, #bakery, #pastry, #ingredients,