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10th French Schools Cup, the results

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La 10th edition of the French Schools Cup in Bakery, Viennoiserie, Pastry The competition took place on January 18 and 19, 2026, during the Sirha Bake and Snack Europain trade show. Five mixed teams, each composed of three candidates, competed for six hours in the "Espoirs" (Hopefuls) category on Sunday, January 18. Five teams competed the following day in the "Excellence" category, around the theme "The Bicentenary of Photography," under the patronage of Grégoire Bardet, coach of the French team that won the 2024 World Baking Cup, and head instructor at Le Cordon Bleu Paris.

Category "Hopefuls"

1st: Saint Joseph Saint Marc Vocational High School, Concarneau (29) – Brieuc LE GUENNEC, Emie LE MENAGER, Julie NEDELEC – Trainers: Julien LE CLEC'H & Pierre LETHU

2nd: CIFA of Yonne, Auxerre (89) – Léa AUBOEUF, Clément ETERNOT, Kilian NAUDIN – Trainers: Sébastien BOURREAU & Thomas CHICHERY

3rd: Compagnons du Devoir of Tours (37) – Olivia FERRIERE, Nino MARIE, Philéas PELE – Trainers: Abel GUIRIEC & Maximie NIEL

CFE 2026 – “Hopefuls” category

Category "Excellence"

1st: Compagnons du Devoir of Bordeaux (33) – Thaïs BUCHET, Noah BUISSON, Apolline CHATAIN – Trainers: Mathilde BOUSQUET & Romain GRONDIN

2nd: CMA Bretagne, Bruz (35) – Charline BAYON, Mattéo JAHENY, Antoine SENECHAL – Trainers: Gaëtan BOUGEARD & Anthony OLIVIER

3rd: CMA Formation Moselle, Forbach (57) – Flora BACHIR, Léna HELCK, Alexandre IETRO – Trainers: Marvin GARCIA & Pierre PEDALETTI

CFE 2026 – “Excellence” Category

 

2024 French Schools Cup

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The 9th edition of the French Bakery, Viennoiserie, and Pastry Schools Cup took place on January 23rd and 24th at the Sirha Europain Trade Fair. Six mixed teams of three candidates competed for five hours in the "Espoirs" category on Tuesday, January 3rd, and five others in the "Excellence" category on the theme of "Sporting Events," sponsored by Sylvain Herviaux, MOF Boulanger.

Category " HOPES", the winners are:

  1. The Companions of Duty of Tours (37): Margaux DESCOUX, Clément LEGOGUELIN and Ana MOREIRA – Trainers: Léo CHASSAGNARD and Antoine MARIN
  2. The Companions of Duty of Bordeaux (33): Elioth CARLIER, Léa RENOU and Eloïse ROBIN – Trainers: Emmanuelle COTTA and Florian FENELON
  3. The Interprofessional CFA of Chartres (28): Solène CHESNEAU, Romane DESCHAMPS and Guillaume MATEO – Trainers: Vincent LHEMERY and Emmanuel TELLIER

Category " EXCELLENCE", the winners are:

  1. The Companions of Duty of Nîmes (30): Léo ABATE, Marion GANDY and Guénolé GRANDMAISON – Trainers: Emile BLAQUE and Jules MATHONNET
  2. URMA of Sarthe, Le Mans (72): Charlotte BARRIER, Hugo DEBOVE and Enzo HORDE – Trainers: Andrien BAZOGE and Charly LE HENAFF
  3. The Jura CFA, Gevingey (39): Alexis COUILLEROT, Yanis MOLLETTE and Pauline MOREY – Trainers: Romain PONARD and Aldric CHOLET

 

2022 French Schools Cup

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During Sirha Europain, the 8th edition of the French Cup for Bakery, Viennese Pastry Schools.

Competition that we created to highlight the excellence of “professional” training.

The 2022 list is as follows:

Category hopes (level 5 diplomas):

1 Companions of Duty – Bordeaux
2 Companions of Duty – Tours
3 CMA of Hauts de France – St Martin de Boulogne

 

 

 

Category Excellence (level 4 qualifications)

Sponsored by Joël Defives MOF Boulanger. 

1 Companions of Duty – Strasbourg

2 Companions of Duty – Bordeaux

3 CFA of Indre – Châteauroux

#cfe, #bakery, #pastry, #competition, #excellence, #youth, #training, #future, #ekip, #equipments, ingredients

SIRHA EUROPAIN

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Despite the postponement of dates linked to the health context, this 24th edition of the Sirha Europain has revealed itself, once again, as the major French Bakery event.

More than 25000 visitors interacted with the candidates of the major competitions, discovered new products and equipment from more than 300 brands, attended round tables and masterclasses...

The meeting is scheduled for January 2024, from the 21st to the 24th at the Parc es Expositions de Paris Porte de Versailles.

#ekip, #europain, #competition, #excellence, #equipment, #bread, #bakery, #pastry, #ingredients,

Winners of the 2nd edition of the International French Pastry Trophy

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Co-organized by the  National Confederation of Artisan Pastry Chefs, Chocolatiers, Confectioners, Ice Cream Makers, Caterers of France & THE Pastry Chef's Journal , this year, the Trophy had the theme “ The traditional Yule Log"

Le Jury chaired by Pierre Mirgalet Meilleur Ouvrier de France, was composed of professionals, Meilleur Ouvrier de France, French Champions and World Champions: Thierry Bamas, Loïc Béziat, Cédric Bolatto, Stéphane Bonnat, Pascal Brunstein, Laurent Duchêne,Vincent Guerlais, Philippe Guilbert, Laurent Le Daniel, Thierry Mathieu, Antoine Perez, Pascal Pochon, Marie Simon, Jean-Michel Tachon.

An impressive jury for the candidates, whether Amateurs or Professionals, but also a caring jury who knew how to encourage and support them in the stressful setting of a competition at the heart of the Salon du Chocolat and in the presence of the public.

In Category AGENCIES :

Aymeric Chatellier and Pierre Mirgalet (Photo DR T Caron)

le 1er Price amounts to Aymeric Chatellier, Pastry Chef at Artisan Passionné, Angers (49), 2nd Prize to Kévin Couderc, Pastry Chef at Chocolaterie Joseph, Périgueux (24), and 3rd Prize to Jennifer Chen, Pastry Chef at Ladurée, Paris (75)

Agathe Le Mauff and Pierre Mirgalet. (Photo DR T Caron)

 

 

For the Category AMATEURS:  Agathe Le Mauff pick it up 1er Price , Katia Delzenne the 2nd Prize and Laetitia Bassler the 3rd Prize