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2024 French Schools Cup

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The 9th edition of the French Bakery, Viennoiserie, and Pastry Schools Cup took place on January 23rd and 24th at the Sirha Europain Trade Fair. Six mixed teams of three candidates competed for five hours in the "Espoirs" category on Tuesday, January 3rd, and five others in the "Excellence" category on the theme of "Sporting Events," sponsored by Sylvain Herviaux, MOF Boulanger.

In the " HOPEFUL " category, the winners are:

  1. The Companions of Duty of Tours (37): Margaux DESCOUX, Clément LEGOGUELIN and Ana MOREIRA – Trainers: Léo CHASSAGNARD and Antoine MARIN
  2. The Companions of Duty of Bordeaux (33): Elioth CARLIER, Léa RENOU and Eloïse ROBIN – Trainers: Emmanuelle COTTA and Florian FENELON
  3. The Interprofessional CFA of Chartres (28): Solène CHESNEAU, Romane DESCHAMPS and Guillaume MATEO – Trainers: Vincent LHEMERY and Emmanuel TELLIER

In the " EXCELLENCE " category, the winners are:

  1. The Companions of Duty of Nîmes (30): Léo ABATE, Marion GANDY and Guénolé GRANDMAISON – Trainers: Emile BLAQUE and Jules MATHONNET
  2. URMA of Sarthe, Le Mans (72): Charlotte BARRIER, Hugo DEBOVE and Enzo HORDE – Trainers: Andrien BAZOGE and Charly LE HENAFF
  3. The Jura CFA, Gevingey (39): Alexis COUILLEROT, Yanis MOLLETTE and Pauline MOREY – Trainers: Romain PONARD and Aldric CHOLET

 

2022 French Schools Cup

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The 8th edition of the French Cup for Bakery, Viennoiserie and Pastry Schools took place during Sirha Europain .

Competition that we created to highlight the excellence of “professional” training.

The 2022 list is as follows:

Hopefuls category (level 5 qualifications):

1 Companions of Duty – Bordeaux
2 Companions of Duty – Tours
3 CMA of Hauts de France – St Martin de Boulogne

 

 

 

Excellence category (level 4 qualifications)

Sponsored by Joël Defives MOF Boulanger. 

1 Companions of Duty – Strasbourg

2 Companions of Duty – Bordeaux

3 CFA of Indre – Châteauroux

#cfe, #bakery, #pastry, #competition, #excellence, #youth, #training, #future, #ekip, #equipments, ingredients

Coupe du Monde de la Boulangerie 2022

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For its 30th anniversary, the World Bakery Cup brought together 11 teams, all of which delivered top-level productions, combining technique, know-how and creativity.

Results of this edition:

1st CHINA TAIPEI, 2nd NETHERLANDS and 3rd NORWAY

4th FRANCE
5th SOUTH KOREA
6th DENMARK
7th SENEGAL
8th IVORY COAST
9th COSTA RICA
10th EGYPT
11th MOROCCO

SIRHA EUROPAIN

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Despite the postponement of dates due to the health situation, this 24th edition of Sirha Europain has once again proven to be the major event for French Bakery.

More than 25000 visitors were thrilled by the candidates in the major competitions, discovered new products and equipment from more than 300 brands, attended round tables and masterclasses…

The meeting is scheduled for January 2024, from the 21st to the 24th at the Parc es Expositions de Paris Porte de Versailles.

#ekip, #europain, #competition, #excellence, #equipment, #bread, #bakery, #pastry, #ingredients,

Winners of the 2nd edition of the International French Pastry Trophy

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Co-organised by the National Confederation of Artisan Pastry Chefs, Chocolatiers, Confectioners, Ice Cream Makers and Caterers of France & Le Journal du Pâtissier , this year's Trophy had the theme " The traditional Yule log ".

The Jury, chaired by Pierre Mirgalet, Meilleur Ouvrier de France (Best Craftsman of France), was composed of professionals, Meilleur Ouvrier de France winners, French Champions and World Champions: Thierry Bamas, Loïc Béziat, Cédric Bolatto, Stéphane Bonnat, Pascal Brunstein, Laurent Duchêne, Vincent Guerlais, Philippe Guilbert, Laurent Le Daniel, Thierry Mathieu, Antoine Perez, Pascal Pochon, Marie Simon, Jean-Michel Tachon.

An impressive jury for the candidates, whether Amateurs or Professionals, but also a caring jury who knew how to encourage and support them in the stressful setting of a competition at the heart of the Salon du Chocolat and in the presence of the public.

In the PROFESSIONAL category :

Aymeric Chatellier and Pierre Mirgalet (Photo DR T Caron)

The 1st Prize goes to Aymeric Chatellier , Pastry Chef at Artisan Passionné, Angers (49), the 2nd Prize to Kévin Couderc, Pastry Chef at Chocolaterie Joseph, Périgueux (24), and the 3rd Prize to Jennifer Chen, Pastry Chef at Ladurée, Paris (75)

Agathe Le Mauff and Pierre Mirgalet. (Photo DR T Caron)

 

 

In the AMATEUR category : Agathe Le Mauff won 1st Prize , Katia Delzenne 2nd Prize, and Laetitia Bassler 3rd Prize