Welcome to the site EKIP
The taste equipment manufacturers
Key figures
34 members at your service
500 million'euros of overall annual turnover for the entire sector
40% of production'equipment is intended for'export
Number of employees: 3500 people
Thanks to more than 30000 visitors (including 17% international visitors) who came to meet us.
This 25th edition The SIRHA EUROPAIN event showcased a mobilized industry, compelling and innovative offerings, consistently at the level of French excellence. It is worth noting the general enthusiasm for this edition, with a larger number of exhibitors and a large number of visitors who were happy to be there.
Key figures:
31 professionals (+960% vs 27)
534 exhibitors / partners & brands
78 new features and innovations
8 Sirha Europain Awards
70 masterclasses, round tables & interviews
70 masterclasses, round tables & interviews
3 competitions: the French Schools Cup, the Bakery World Cup and the European selection of the Pastry World Cup
We look forward to seeing you from January 18 to 21, 2026
EKIP is a dynamic professional association which brings together French equipment manufacturers and subsidiaries of European manufacturers with significant activity in France, of equipment for bakeries, pastries, ice cream makers, confectioners, chocolate makers, bakery restaurants and caterers:
- storage of flour and ingredients
- pasta preparation
- weighing/dosing the dough
- shaping the dough
- pre-fermentation, fermentation
- freezing, deep freezing, preservation
- baking
- specialized machines
- small equipment
- installation-decoration of stores
EKIP : professionals listening to professionals.
Are you looking for a solution, do you want to acquire new equipment?
Explore from now onoffer from our members,
-
-
-
- to develop new products
-
-
-
-
-
- to develop new processes
-
-
-
-
-
- to improve the working conditions of your teams
-
-
-
-
-
- to optimize your production
-
-
French Schools Cup, 2024 edition 
