Partners

Professional organizations

The Bakers, National Confederation of French Bakery and Bakery-Pastry
http://www.boulangerie.org
The Bakers, Union of Bakers and Pastry Chefs of Greater Paris
https://boulangersdugrandparis.com
Industrial Bakers and Pastry Chefs, Federation of Bakery Entrepreneurs
https://www.entrepreneursboulangerie.org
The Glaciers, National Confederation of Glaciers of France
http://www.lemondedudessert.fr
Artisan Pastry Chefs, National Confederation of Pastry, Confectionery, Chocolate, and Ice Cream in France
https://www.patisseriefrancaise.fr
The Confederation of Chocolatiers and Confectioners of France
http://www.chocolatiers.fr
The Millers
http://www.meuneriefrancaise.com
The French Yeast Trade Union – CSFL
http://www.chambresyndicalelevure.com
Ingredient Manufacturers, SYFAB, National Union of Manufacturers of Intermediate Products for Bakery, Pastry, Biscuits
http://www.syfab.fr
Synetam, Union of Manufacturers of Equipment and Utensils for Catering, Culinary Arts, Laundry and Smoke Ducts
https://synetam.fr

Other partners

AEMIC, Association of Former Students of Cereal Industry Trade Schools, Organizer of JTIC
http://www.aemic.com
AF2E, Agri & Food – Equipment Export, Association for the development of your exports in collaborative mode and sectors
https://af2e.com
AIPF, International French Bread Association
http://aipf-calvel.fr
CEBP, Bakery, Pastry, and Catering Study Circle
http://www.cebp.fr
CULTURES SUCRE, News and professional documentation on sugar, Organizer of the French Dessert Championship
https://www.cultures-sucre.com
DELICE & CREATION, Distributor dedicated to artisan bakers and pastry chefs
https://www.deliceetcreation.fr
EPMT, Paris School of Tableware
http://www.epmt.fr
GL Events Exhibitions, Trade Fair Organizer
https://www.gl-events.com
INTERCEREAL
https://www.intercereales.com
LEMPA, Food Equipment and Product Testing Laboratory
http://www.lempa.org
LESAFFRE, baker's yeast and ingredients
http://www.lesaffre.com/fr
The Companions of Duty and of the Tour de France
https://compagnons-du-devoir.com
BREAD OBSERVATORY, Scientific Information Center on Bread
http://www.observatoiredupain.fr
WORLDSKILLS FRANCE, French Organizing Committee for the Skills Olympics
http://www.worldskills-france.org

Business Partners

HOPI CONSULTING, engineering dedicated to bakeries, pastries, and pastry shops
https://www.hopi-consulting.com/
LA VANOISE, complete solutions for the chocolate and confectionery industry
https://lavanoise.ch/