Masterclass in English

/in /by

Ecole Christian Vabret – Aurillac – FRANCE

Dive into the world of French Bakery and pastry crafts and get ready to discover and make more than 60 different products

Program June 29th to August 7th

Week 1 : « Know your basics ! » Bread and Viennoiserie Basics : Baguette de tradition française, manual kneading, croissants, Brioche, Rye Bread…

Week 2 :  « Tart up your cake ! » Tarts, Sweet cakes, Petits fours, Macaroon : Tarte citron meringuée, apple tart, tarte tatin, macaroons, coconnut rocks…

Week 3 –  « So choux entremets ! » French pâtisserie (Entremets, choux paste) : Fraisier, black forest, modern entremets, eclairs, Paris Brest, revisited Saint-Honoré…

Week 4 – « Sweet layers O’mine ! » Laminated dough, regional brioche : Croissants, Pains au chocolat (normal and bicolor), danishes, pannetonne, laminated brioche…

Week 5 – « Sourdough all the WAY » Leavened Breads, specially breads : Country bread (decorative shapes), stoneground bread, nordic style bread, buckwheat bread…

Week 6 – « Get your snack ! » Sandwiches, Savourys, sweet snacks :Quiches, savoury cakes, sandwiches, (black vienese dough, hot sandwiches,…), financiers, cannelé de Bordeaux…

 For all informations or Masterclass registration : https://www.efbpa.fr/masterclass-registration/