ChefCut : Waterjetcutting machine

Come to discover ChefCut, waterjet cutting machine made in France and dedicated to small labs (pastry makers, chocolate makers, caterers, confectioners, ice cream makers).

Thanks to its speed, its quality and its accuracy, ChefCut remains for sure the highest-end reference in the world market to offer high quality products, with unequalled comfort of use.

ChefCut also stands out for its very easy cleaning, which takes only a few minutes a day and has allowed it to obtain the very restrictive NSF certification relative to the public health in the North American market.

EUROPAIN : Booth 6H07

Abu Dhabi Worldskills 2017

During Worldskills competition which took place in ABU DHABI from 14 till 19 October 2017 : Damien BESSON, french young baker, won the GOLD MEDAL
This edition saw the return of the Bakery in this international competition.

European Bakery Cup 2017

During Serbotel Nantes , october 22 – 25 , the French Bakery team became Champion of Europe.

2sd = Italian team

3rd = Netherlands team




Since june 13th, the duet which will represent France is finally revealed. The duet will try to obtain the title of World Champion of confectionary arts during EUROPAIN 2018.

Marie SIMON : Pastry chef : Palace K2 – Courchevel and Hôtel Cap Eden Roc à Antibes

Loïc BEZIAT : Pastry Chef : Pâtisserie Canet à Cannes



From october 11th to 18th, the french bakers will be sold “love baguette” to their customers. This baguette – in shape of ribbon – will be sold 2 €. One euro will be put back to AIDES association for prevention and fight again V.I.H