Ecole Christian Vabret – Aurillac – FRANCE Dive into the world of French Bakery and pastry crafts and get ready to discover and make more than 60 different products Program June 29th to August 7th Week 1 : « Know your basics ! » Bread and Viennoiserie Basics : Baguette de tradition française, manual kneading, croissants, Brioche, Rye […]
Enter in the heart of Panem
Come to discover ChefCut, waterjet cutting machine made in France and dedicated to small labs (pastry makers, chocolate makers, caterers, confectioners, ice cream makers). Thanks to its speed, its quality and its accuracy, ChefCut remains for sure the highest-end reference in the world market to offer high quality products, with unequalled comfort of use. ChefCut […]
During Worldskills competition which took place in ABU DHABI from 14 till 19 October 2017 : Damien BESSON, french young baker, won the GOLD MEDAL This edition saw the return of the Bakery in this international competition.
During Serbotel Nantes , october 22 – 25 , the French Bakery team became Champion of Europe. 2sd = Italian team 3rd = Netherlands team