Ecole Christian Vabret – Aurillac – FRANCE Dive into the world of French Bakery and pastry crafts and get ready to discover and make more than 60 different products Program June 29th to August 7th Week 1 : « Know your basics ! » Bread and Viennoiserie Basics : Baguette de tradition française, manual kneading, croissants, Brioche, Rye […]
Come to discover ChefCut, waterjet cutting machine made in France and dedicated to small labs (pastry makers, chocolate makers, caterers, confectioners, ice cream makers). Thanks to its speed, its quality and its accuracy, ChefCut remains for sure the highest-end reference in the world market to offer high quality products, with unequalled comfort of use. ChefCut […]
During Worldskills competition which took place in ABU DHABI from 14 till 19 October 2017 : Damien BESSON, french young baker, won the GOLD MEDAL This edition saw the return of the Bakery in this international competition.
During Serbotel Nantes , october 22 – 25 , the French Bakery team became Champion of Europe. 2sd = Italian team 3rd = Netherlands team
Since june 13th, the duet which will represent France is finally revealed. The duet will try to obtain the title of World Champion of confectionary arts during EUROPAIN 2018. Marie SIMON : Pastry chef : Palace K2 – Courchevel and Hôtel Cap Eden Roc à Antibes Loïc BEZIAT : Pastry Chef : Pâtisserie Canet à […]
From october 11th to 18th, the french bakers will be sold “love baguette” to their customers. This baguette – in shape of ribbon – will be sold 2 €. One euro will be put back to AIDES association for prevention and fight again V.I.H
Sofinor, the leading Northern actor in the know-how Made in France recognized for more than 55 years, must to be acquired by a shareholding compound of 4 people. The company will be managed from now on by Mr. Guillaume DELEAU, with an experience of 30 years so much in France as on the international stage. […]
Boost the quality of your service and sales by triggering purchases – this is the challenge met by OCF with this autonomous refrigerated display trolley. Designed for exceptional spaces, it transports your fish, meat, cheeses and desserts safely to consumers. Your creations retain all their freshness and flavour inside the display unit. The autonomous refrigerated […]
Your culinary presentations are showcased whilst retaining their freshness and appearance. You will be proud to present the ‘Pyramide des Saveurs’ to your party guests. The ‘Pyramide des Saveurs’ by OCF is a serving buffet with a controlled temperature of 1 to 9°C. Thanks to its cool control technology your guests will be able to […]
This year UNIVERS BOULANGERIE becomes an event of closeness and comes to the meeting of the professionals in 12 cities: Rouen opened the way on September 12th, then it was the tour of Paris on September 26th, of Orléans on September 27th, of Avignon on September 28th, of Carcassonne on October 2nd and of Niort […]