MONDIAL DES ARTS SUCRES 2018

Since june 13th, the duet which will represent France is finally revealed. The duet will try to obtain the title of World Champion of confectionary arts during EUROPAIN 2018.

Marie SIMON : Pastry chef : Palace K2 – Courchevel and Hôtel Cap Eden Roc à Antibes

Loïc BEZIAT : Pastry Chef : Pâtisserie Canet à Cannes