Masterclass in English

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Ecole Christian Vabret – Aurillac – FRANCE

Dive into the world of French Bakery and pastry crafts and get ready to discover and make more than 60 different products

Program June 29th to August 7th

Week 1 : « Know your basics ! » Bread and Viennoiserie Basics : Baguette de tradition française, manual kneading, croissants, Brioche, Rye Bread…

Week 2 :  « Tart up your cake ! » Tarts, Sweet cakes, Petits fours, Macaroon : Tarte citron meringuée, apple tart, tarte tatin, macaroons, coconnut rocks…

Week 3 –  « So choux entremets ! » French pâtisserie (Entremets, choux paste) : Fraisier, black forest, modern entremets, eclairs, Paris Brest, revisited Saint-Honoré…

Week 4 – « Sweet layers O’mine ! » Laminated dough, regional brioche : Croissants, Pains au chocolat (normal and bicolor), danishes, pannetonne, laminated brioche…

Week 5 – « Sourdough all the WAY » Leavened Breads, specially breads : Country bread (decorative shapes), stoneground bread, nordic style bread, buckwheat bread…

Week 6 – « Get your snack ! » Sandwiches, Savourys, sweet snacks :Quiches, savoury cakes, sandwiches, (black vienese dough, hot sandwiches,…), financiers, cannelé de Bordeaux…

 For all informations or Masterclass registration : https://www.efbpa.fr/masterclass-registration/

 

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ChefCut : Waterjetcutting machine

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Come to discover ChefCut, waterjet cutting machine made in France and dedicated to small labs (pastry makers, chocolate makers, caterers, confectioners, ice cream makers).

Thanks to its speed, its quality and its accuracy, ChefCut remains for sure the highest-end reference in the world market to offer high quality products, with unequalled comfort of use.

ChefCut also stands out for its very easy cleaning, which takes only a few minutes a day and has allowed it to obtain the very restrictive NSF certification relative to the public health in the North American market.

EUROPAIN : Booth 6H07

Abu Dhabi Worldskills 2017

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During Worldskills competition which took place in ABU DHABI from 14 till 19 October 2017 : Damien BESSON, french young baker, won the GOLD MEDAL
This edition saw the return of the Bakery in this international competition.

European Bakery Cup 2017

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During Serbotel Nantes , october 22 – 25 , the French Bakery team became Champion of Europe.

2sd = Italian team

3rd = Netherlands team

 

 

MONDIAL DES ARTS SUCRES 2018

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Since june 13th, the duet which will represent France is finally revealed. The duet will try to obtain the title of World Champion of confectionary arts during EUROPAIN 2018.

Marie SIMON : Pastry chef : Palace K2 – Courchevel and Hôtel Cap Eden Roc à Antibes

Loïc BEZIAT : Pastry Chef : Pâtisserie Canet à Cannes